Extra Virgin Olive Oil 1L

Product: 100% Organic Extra Virgin Olive Oil – Early Harvest

Origin: Andalusia, Spain
Category: Extra Virgin Olive Oil (EVOO)
Certification: Certified Organic (EU standards)
Olive Variety: Predominantly green and envero-stage olives (Picual, Hojiblanca, Arbequina)
Harvest Method: Early harvest, hand-picked or mechanically harvested at the beginning of the season
Extraction Method: Cold extraction, below 27°C
Processing: 100% mechanical, no chemical treatments
Acidity Level: ≤ 0.8% (typically much lower)
Color: Green-gold hue with natural cloudiness due to minimal filtration
Flavor Profile: Fresh, fruity, and balanced with notes of green grass, almond, and a mild peppery finish
Conservation: Dark glass bottle or tin (protects oil from light and oxidation)
Storage Recommendations: Store in a cool, dry place away from direct sunlight
Shelf Life: Best consumed within 18 months of bottling for optimal flavor and quality
Uses: Ideal for raw use — salads, dressings, drizzling, and gourmet finishing. Also suitable for light cooking.

Due to the nature of our products (food items), we do not accept returns or exchanges.

If your order arrives damaged or incorrect, please contact us within 48 hours of delivery, and we will assist you in resolving the issue.

We process orders within 1–2 business days.
Estimated delivery time is 3–7 business days after dispatch, depending on your location.

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